Dehydroacetic acid

« Back to Glossary Index

Dehydroacetic acid is a widely used ingredient in cosmetics, personal care, and skincare formulations. Depending on its function, it may serve as a moisturizer, preservative, emulsifier, or active ingredient to enhance the overall effectiveness and performance of a product.

Dehydroacetic acid (Wikipedia)

Dehydroacetic acid is an organic compound which has several industrial applications. The compound is classified as a pyrone derivative. It presents as an odorless, colorless to white crystalline powder, almost insoluble in water and moderately soluble in most organic solvents.

Dehydroacetic acid
Kekulé, skeletal formula of dehydroacetic acid
Kekulé, skeletal formula of dehydroacetic acid
Names
Preferred IUPAC name
3-Acetyl-2-hydroxy-6-methyl-4H-pyran-4-one
Other names
Biocide 470F[citation needed]
Methylacetopyronone[citation needed]
Identifiers
3D model (JSmol)
Abbreviations DHAA
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.007.541 Edit this at Wikidata
EC Number
  • 208-293-9
E number E265 (preservatives)
MeSH dehydroacetic+acid
UNII
  • InChI=1S/C8H8O4/c1-4-3-6(10)7(5(2)9)8(11)12-4/h3,11H,1-2H3 ☒N
    Key: JEQRBTDTEKWZBW-UHFFFAOYSA-N ☒N
  • CC(=O)C1=C(O)OC(C)=CC1=O
Properties
C8H8O4
Molar mass 168.148 g·mol−1
Appearance White crystals
Melting point 109 °C; 228 °F; 382 K
Boiling point 270 °C; 518 °F; 543 K
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302
P264, P270, P301+P312, P330, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
1
0
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)
« Back to Glossary Index
This entry was posted in . Bookmark the permalink.