Calcium pantothenate is a widely used ingredient in cosmetics, personal care, and skincare formulations. Depending on its function, it may serve as a moisturizer, preservative, emulsifier, or active ingredient to enhance the overall effectiveness and performance of a product.
Pantothenic acid (vitamin B5) is a B vitamin and an essential nutrient. All animals need pantothenic acid in order to synthesize coenzyme A (CoA), which is essential for cellular energy production and for the synthesis and degradation of proteins, carbohydrates, and fats.
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Names | |
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Preferred IUPAC name
3-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanamido]propanoic acid | |
Systematic IUPAC name
3-[(2R)-(2,4-Dihydroxy-3,3-dimethylbutanoyl)amino]propanoic acid | |
Identifiers | |
3D model (JSmol)
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1727062, 1727064 (R) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
DrugBank | |
ECHA InfoCard | 100.009.061 |
EC Number |
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KEGG | |
MeSH | Pantothenic+Acid |
PubChem CID
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RTECS number |
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UNII |
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CompTox Dashboard (EPA)
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Properties | |
C9H17NO5 | |
Molar mass | 219.237 g·mol−1 |
Appearance | Yellow oil Colorless crystals (Ca2+ salt) |
Odor | Odorless |
Density | 1.266 g/cm3 1.32 g/cm3 (Ca2+ salt) |
Melting point | 183.833 °C (362.899 °F; 456.983 K) 196–200 °C (385–392 °F; 469–473 K) decomposes (Ca2+ salt) |
Very soluble 2.11 g/mL (Ca2+ salt) | |
Solubility | Very soluble in C6H6, ether Ca2+ salt: Slightly soluble in alcohol, CHCl3 |
log P | −1.416 |
Acidity (pKa) | 4.41 |
Basicity (pKb) | 9.698 |
Chiral rotation ([α]D)
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+37.5° +24.3° (Ca2+ salt) |
Hazards | |
NFPA 704 (fire diamond) | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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> 10 mg/g (Ca2+ salt) |
Related compounds | |
Related alkanoic acids
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Arginine Hopantenic acid 4-(γ-Glutamylamino)butanoic acid |
Related compounds
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Panthenol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Pantothenic acid is the combination of pantoic acid and β-alanine. Its name comes from the Greek πάντοθεν pantothen, meaning "from everywhere", because pantothenic acid, at least in small amounts, is in almost all foods. Deficiency of pantothenic acid is very rare in humans. In dietary supplements and animal feed, the form commonly used is calcium pantothenate, because chemically it is more stable, and hence makes for longer product shelf-life, than sodium pantothenate and free pantothenic acid.